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Xiao Chai Hu Tang - Minor Bupleurum Decoction (Granules)

  • Xiao Chai Hu Tang Granules Functions

    The pattern of conditions Xiao Chai Hu Tang Granules deals with is known in Traditional Chinese Medicine (TCM) as Shao Yang Syndrome or Lesser Yang Stage disorder. Traditionally, this means that an external evil has penetrated the body (such as Wind) but was not released properly or completely. The evil then sinks deeper into the body, becoming stuck in the level described as in-between the interior and exterior energetic systems.

    According to TCM, this "half-interior, half-exterior" level corresponds primarily with the GallBladder and Liver organs/meridians. Typical presentations of this pattern include a feeling of both chills and heat, a feeling of rib-sides fullness, a bitter taste in the mouth, reduced appetite, and short temper.

    Xiao Chai Hu Tang consists of seven herbs. The chief Chinese herb, Chai Hu (Bupleurum) is an important herb for dealing irritability due to Liver Qi stagnation. Chai Hu is cooling and soothes the Liver with an ascending action that prevents the evil from penetrating further into the interior. Here, Chai Hu is combined with Huang Qin (Scutellaria) which aids in draining heat from the Liver and Gall Bladder system and vents evils. Together, these two herbs have a powerful calming effect.

    Zhi Ban Xia (prepared Pinellia) and Sheng Jiang (Ginger) work together to harmonize the middle burner (Spleen/Stomach) by transforming phlegm, directing rebellious Qi downward, and improving appetite. Dang Shen (Codonopsis) is a powerful Qi and Blood tonic that assists in expelling evils by restoring the body's own constitutional strength. Da Zao (Jujube) and Gan Cao (Licorice) harmonize the bitter properties of some of the other medicinals in the formula and also mildly assist Chai Hu.


    Ingredients of Xiao Chai Hu Tang Granules:

    Chai Hu

    Bupleurum Root

    Huang Qin (Jiu)

    Chinese Skullcap (Processed)

    Ban Xia (Fa)

    Pinellia Rhizome (Processed)

    Sheng Jiang


    Da Zao

    Jujube Fruit

    Gan Cao (Mi)

    Licorice Root (Processed)

    Bai Shen

    Ginseng Root


    TCM Pattern:

    Cold damage entering the Shao-Yang, Heat entering the blood chamber (uterus), liver Qi stagnation with spleen Dampness, liver, gallbladder, stomach, and lung Fire


    All Tianjiang Pharmaceutical granule formulas are tested for heavy metals, pesticide residues, aflatoxin, sulfur dioxide, microbes.



    Xiao Chai Hu Tang Granules Supplier and Manufacturer – Tianjiang


    Tianjiang Pharmaceutical Co., Ltd. is a wholly owned subsidiary of China Traditional Chinese Medicine Holdings Co., Ltd. which is under the China National Pharmaceutical Group Corporation (“Sino Pharm&rdquo.


    Founded in 1992, Tianjiang is a xiao chai hu tang granules supplier and a pioneer in the related fields of scientific research, industrialization and marketing. Tianjiang was the first xiao chai hu tang granules manufacturer to receive China’s Good Manufacturing Practice (GMP) certification for pharmaceutical products. Since then, Tianjiang has developed 30 patents on the extraction, granulation, and packaging of herbal extract granules.


    If you are looking for xiao chai hu tang granules supplier and want to order xiao chai hu tang granules wholesale, welcome to contact us.


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